Prioritization of bulk products (cereals, bread, etc.) to reduce plastic.
Battery recycling.
Saving water
Flow reducers in the taps.
Flow regulators in the tank.
New rooms with double push-button system.
Timed control of taps in work areas.
Drip irrigation.
Start of the project to replace bathtubs with shower trays.
Electric power
LED lighting (corridors, hall, kitchen, pool bar, renovated rooms).
Presence detectors in all common bathrooms.
Lighting controlled by a centralized time programmer in outdoor areas and room balconies.
Certificates
Q for Tourist Quality
Energy consumption
Air conditioning: automatic air conditioning control system in rooms (connected to the balcony door) and centralized air conditioning.
Electricity disconnection with magnetic key in all rooms.
Presence detectors in bathrooms in common areas.
Photocells for lighting lights in common areas.
Reuse of the energy generated in the production of air conditioning for the production of sanitary hot water destined for the consumption of the rooms.
Aluminum carpentry with double glazing for the good isolation of rooms and common areas.
Sewage water
Dispensers with dispenser for cleaning products.
Rainwater
Separative rainwater duct.
Noise pollution
Control of noise emission in bar and entertainment (shows).
Salt pool
Elimination of the use of chemical chlorine in the main pool, this being more respectful with the environment and reducing the risk to people.
Awareness
Staff training on recycling.
Possibility of reducing the frequency of washing towels / sheets according to customer preference.
Bicycle rental service.
Electronic invoicing and paper consumption reduction policy.
Textiles: use of natural fibers.
Collaboration with local NGOs
Collection of caps and donation of furniture and textiles for reuse.